Royal English Breakfast
A stout combination of Kenilworth Ceylon and Kenya Milima black teas makes a smooth, full-bodied brew. Royal English Breakfast is delicious when complemented with milk and sugar.
Earl Grey Imperial
This Earl Grey is part of our distinguished line of historical English blends which were created especially for the Historic Royal Palaces of England. A blend of fine black teas, rich in natural Bergamot.
Citron Green
We often suggest Citron Green, a lightly flavoured green tea, to our tasting room customers interested in trying green tea for the first time. The delicate citrus flavour and beautiful orange flavours provide a gentle introduction to the world of green tea.
Peppermint
Our marvelously brisk Peppermint comes from Washington State, and the leaves produce a wonderfully aromatic and crisp tasting tisane. We find a cup of Peppermint can also get a pesky stomach under control in no time.
Hot Cinnamon Sunset
Our most popular flavoured tea worldwide, Hot Cinnamon Spice is an assertive blend of black teas, three types of cinnamon, orange peel, and sweet cloves. No sugar added.
Ingredients: Black tea, orange peel, cinnamon, cloves. Contains natural and artificial flavours.
Peaches & Ginger
Enjoy Peaches & Ginger, a popular addition to our selection of flavoured black teas. This blend combines the irresistible flavours of fresh peaches with the 'zing' of ginger. Enjoy it hot or iced.
Ingredients: Chinese black tea, peach flavour, ginger flavour, peach pieces, ginger pieces. Contains natural flavours.
Birthday Party
We created Decaf Birthday Tea to honour Master Tea Blender John Harney on his 80th Birthday. Delightfully fruity and aromatic, Birthday Tea combines luscious fruit and berry flavours with flowers, and brews a beautiful crimson-coloured cup of tea. Worthy of your special day, too, enjoy it served hot or iced.
Ingredients: Rosehips, hibiscus, decaffeinated black tea, spearmint, raspberry flavour, blueberry flavour, pomegranate flavour, marigold, cornflowers, peppermint, vanilla flavour.
